Restaurants & Partnerships

We pride ourselves on the excellent relationships that we have built with all our customers. We endeavour to cater for everyone’s needs, providing a personal delivery service to all customers within 100 mile radius and to central London.  Deliveries to the rest of the UK including Scotland have the same personal service but via an overnight courier.


  • "Goosnargh ducks and chickens are a password for quality, The best of regional produce close to my heart for over 30 years."

    Nigel Haworth (Chef Patron at Northcote, Lancashire. 1 Michelin star)

  • "Johnson & Swarbrick have been our sole supplier of ducks for over 10 years.  Their ducks are always of an exceptional quality with great flavour . We always receive excellent feedback from our customers."

    Lisa Beston (Chef at Restaurant Martin Wishart. 1 Michelin star)

  • "As a chef the main things we strive for from our suppliers are;  Quality, Service, Price and above all Consistency, all of which Johnson & Swarbrick have maintained to do so in the 20 years or more of supplying us and I'm sure will maintain those standards for another 20 years"

    Mathew Shaw (Chef at Red Lion, Bobbington)

  • "I think I must be one of Johnson & Swarbrick’s first customers, and have known the family for longer than I care to remember!  We are renowned for our Crispy Duckling and it has been a favourite of our guests for over 30 years.  The quality and consistency of the product and service never falters - why would we ever go anywhere else?"

    Janet Simpson (Gibbon Bridge Hotel)